Following on from the phenomenal success of last year’s inaugural National Chowder Cook-Off; Ireland’s gourmet capital, Kinsale is delighted to announce details of this year’s event, which takes place on Sunday 27th May, in a bid to find Ireland’s top chowder chef.
The National Chowder Cook-Off will see 32 top professional restaurant chefs, or those producing popular commercial chowders, representing each county in the country, compete for the coveted title of National Chowder Champion, in the grounds of Acton’s Hotel, Kinsale from 2-4pm.
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