James Whelan Butchers Heritage Cure Ham takes Gold at Blás na hÉireann Awards 2017

Family owned and run butchers, James Whelan Butchers was awarded the Gold seal of approval for their Heritage Cure Ham, at the 10th Blás na hÉireann, held in Dingle, Co. Kerry over the weekend.

Cured on the bone, using a process passed down for generations within the Whelan family, the Heritage Cured Irish Ham which was also awarded the Great Taste 3 Star Award in 2016, has a distinctive flavour with a hint of smoky hickory undertones and succulent sweetness that comes from cooking on the bone.

Speaking about the win and why their Heritage Cure Ham is so special, Pat Whelan of James Whelan Butchers had this to say, “Our Heritage Ham is a family favourite. I discovered this secret recipe in my grandfather’s old ‘shop day book’, and started to work on re-creating this delicious heritage ham a few years ago. I am extremely proud that it has been noted yet again for its magnificent flavour at this year’s Blás na hÉireann Awards”.

The Blás na hÉireann, Irish Food Awards are the biggest blind tasting of produce in Ireland and the criteria on which the product is judged as well as the judging system itself, was developed by Blas na hEireann with the Food Science Dept of UCC and is now recognised as an international industry standard. The awards are open to all 32 counties, and this year more than 400 finalists competed across 130 categories.

James Whelan Butchers is passionate about food and its customers. Their artisan produce can be found in any of the their five craft butcher shops at Dunnes Stores, Cornelscourt and the Swan Centre, Rathmines, as well as Avoca, Rathcoole and Avoca Kilmacanogue and at their home shop where it all started in Oakville Shopping Centre, Clonmel.

To find out more about James Whelan Butchers or to order online visit www.jameswhelanbutchers.com.

 

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